SHUGA! Banana bread

We never get tired of this classic, specially because you can eat it at any time: for breakfast, dessert, or as a snack!
The key for successful recipes is in choosing the best ingredients, in this case a good flour, butter, spices and SHUGA, which will give it extra softness and delicious taste. Try this recipe below and let us know how it comes out!


SHUGA! Banana bread
  • ? 2 eggs
  • ? 2 cups of all purpose flour
  • ? 1 teaspoon of salt
  • ? If it is Hey SHUGA! ¾ cup, if it is Lil´ SHUGA! ½ cup
  • ? 3 bananas (well ripe)
  • ? 1 bar of butter
  • ? 1 teaspoon of baking powder
  • ? ¾ cup nuts and / or chopped chocolate and / or raisins and / or plums (optional)
  1. Preheat oven to 350 ° F.
  2. In a bowl make a pure with the bananas and reserve (they are going to oxide and that´s good because they add color to the mix)
  3. Cream the butter until light (ointment type). Add SHUGA!.
  4. Add eggs one by one, scent with vanilla and mix well.
  5. In a separate bowl, mix flour, baking powder and salt.
  6. Combine the dry ingredients in the mixture.
  7. Add the banana puree and mix well. If you want to add nuts, chocolate, raisins and / or plums add and mix well with wrapping movements.
  8. Bake for 35-45 minutes.
  9. Enjoy!


Be sweet and give us a share!

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