Lil’ SHUGA! Dipping Sauce
  • ¾ cup Lil' SHUGA!
  • ¼ cup Rice vinegar
  • ¼ cup Water
  • 1 tablespoon Garlic (Finely Chopped)
  • 1 teaspoon Red chilli flakes
  • 1 tablespoon Cornstarch
  1. Heat a pan and add sugar, lemon juice, water. Set the flame to medium-high and keep stirring until the sugar dissolves.
  2. Stop stirring and let the mixture come to  boil. Once the mixture starts boiling, add the garlic, red chilli flakes and give a stir. Turn down the flame to low-medium.
  3. Take the corn starch in a small bowl and make a paste by adding about 1 - 2 tablespoons of water. Now turn the flame to medium and once the mixture starts to boil, add the prepared cornstarch paste to the mixture. The sauce will start to thicken up immediately. Keep stirring constantly for a couple of minutes until you reach the desired consistency. Turn off the flame.
  4. Let the sauce cool down to room temperature and enjoy as a dip for our Spring Rolls.
Recipe by The SHUGA! Way at