Watermelon Mojito
  • 2 cups of chopped watermelon
  • 10-15 mint leaves, plus more for garnish
  • 4 ounces white rum
  • 2 tablespoons Hey SHUGA!
  • 2 tablespoons lime juice, freshly squeeze
  1. Blend watermelon in the blender until pureed. Strain to remove some of the pulp (optional). Measure out 2 cups of the strained watermelon juice.
  2. Place fresh mint in the bottom of a large pitcher. Add a little bit of the watermelon juice and muddle to release the flavors of the mint.
  3. Add remaining watermelon juice, fresh lime juice, Hey SHUGA! and rum. Fill the entire pitcher with ice. Top with soda. Adjust sweetness by adding Hey SHUGA! if desire.
  4. Serve in highball glass and garnish with mint and lemon wheels.
Recipe by The SHUGA! Way at http://www.theshugaway.com/hey-shuga/watermelon-mojito/