Strawberry Sorbet
  • 16 oz. strawberries, hulled and halved
  • ¼ c Hey SHUGA!
  1. Freeze the strawberries in a parchment-lined container for about an hour, or until they're very firm/borderline hard. If you let them freeze overnight, thaw them in the microwave for just a few seconds before blending.
  2. Combine the frozen berries and ¼ Hey SHUGA! in a food processor or powerful blender and process until smooth and creamy. Taste and add more sweetener if desired. Process after each addition.
  3. Enjoy soft, or transfer to a freezer safe container and let it firm up for about an hour.
Recipe by The SHUGA! Way at