Caprese Quinoa Salad
  • 2 cup cooked Quinoa
  • 1 cup cherry tomatoes
  • 1 cup fresh mozzarella cheese
  • 10 to 15 basil leaves
  • 4 teaspoons balsamic vinegar
  • 3 teaspoons olive oil
  • 1 teaspoons Lil’ SHUGA!
  • Salt & pepper to taste
  1. Cook the quinoa according to package directions.
  2. Add the cooked quinoa to a bowl with tomatoes, cheese and basil.
  3. In a different bowl add olive oil, Lil' SHUGA!, balsamic vinegar, salt and pepper to taste mix and set a side.
  4. Pour the dressing over the quinoa, tomatoes, cheese and basil and enjoy!
Recipe by The SHUGA! Way at