Tasty and Savory Bean Dip
  • 1 lb of red kidney-beans (previously softened)
  • 1 lb of chicken breast or pork filet or smoked jam in buckets
  • 1 white onion chopped in small cubes
  • 4 ounces of pork bacon (1/2 package)
  • 1 cup of bbq original sauce
  • ½ cup of pineapple juice
  • 1 spoonful of mustard
  • 1 spoon of Hey Shuga!
  • Salt and pepper to taste
  1. Fry slightly the onion and bacon in butter. Add the meat until cooking is complete.
  2. In a separate bowl mix the mustard, Hey Shuga!, the bbq sauce and pineapple juice.
  3. Add sauce and softened kidney-beans. Add salt and pepper to taste.
  4. Leave in slow cook fire for 10 minutes.
  5. Enjoy!
Recipe by The SHUGA! Way at http://www.theshugaway.com/hey-shuga/tasty-and-savory-bean-dip/