SHUGA! Citrus-Salmon Spinach Salad
 
Ingredients
  • ? 2 Lb Salmon Fillet
  • ? 1 spinach tied or a baby sling spinach
  • ? 1 garlic clove in small squares
  • ? Olive oil
  • ? Salt and pepper
  • ? 1 tablespoon Dijon mustard
  • ? 1 teaspoon Lil 'SHUGA!
  • ? Orange juice
  • ? 2 teaspoons soy sauce
  • ? ½ inch ginger grated/ground
Instructions
  1. Season the salmon with salt and pepper adding the mustard mixture, Lil SHUGA!, orange juice, soy sauce and grated ginger.
  2. Bake for 12 minutes at 400 degrees.
  3. Make a sofrito with a clove of garlic and green oil to marinate the spinach.
  4. The spinach is served down, then the salmon crumbled, with a touch of orange zest (optional tangerine and tomato wedges are added).
Recipe by The SHUGA! Way at http://www.theshugaway.com/hey-shuga/shuga-citrus-salmon-spinach-salad/