SHUGA! French toast with guava and cream cheese
 
Ingredients
  • ? 1 packet of roll bread
  • ? 1 egg
  • ? ¼ teaspoon cinnamon
  • ? ½ cup whole milk
  • ? 1 guava sweet
  • ? 1 pound cream cheese
Instructions
  1. In a bowl beat the milk and cinnamon and in another bowl beat the egg
  2. Cut the guava sweet and cheese
  3. To each bread add the guava and cheese, immerse in the milk with cinnamon and then into the egg and bring to fire.
  4. Brown on each side and serve with SHUGA!
For the baked option:
  1. Preheat oven to 375ºF and grease a baking dish
  2. Follow steps 1 to 3
  3. Bake for 25 minutes or until golden brown on top
Recipe by The SHUGA! Way at http://www.theshugaway.com/dessert/shuga-french-toast-with-guava-and-cream-cheese/