SHUGA! Pecan Pie
- 1 9'' diameter store-bought unbaked pie crust sheet
- 2 eggs
- ¾ Lil' SHUGA!
- ⅛ teaspoon salt
- 1 tablespoon flour
- 1 teaspoon vanilla
- 2 tablespoon soften butter
- 2 tablespoons pulverized pecans
- 1½ cups pecans
- Preheat oven at 350 F
- Place pie crust sheet in pie pan. Set aside.
- Mix all of the ingredients (except pecans) until ingredients are well combined.
- Add pecans and place on pie pan.
- Add extra pecans if you desire.
- Bake for 40 minutes.
- Let pecan pie cool at room temperature before serving.
Recipe by The SHUGA! Way at http://www.theshugaway.com/dessert/shuga-pecan-pie/
3.5.3208