SHUGA! Pecan Pie
 
Ingredients
  • 1 9'' diameter store-bought unbaked pie crust sheet
  • 2 eggs
  • ¾ Lil' SHUGA!
  • ⅛ teaspoon salt
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • 2 tablespoon soften butter
  • 2 tablespoons pulverized pecans
  • 1½ cups pecans
Instructions
  1. Preheat oven at 350 F
  2. Place pie crust sheet in pie pan. Set aside.
  3. Mix all of the ingredients (except pecans) until ingredients are well combined.
  4. Add pecans and place on pie pan.
  5. Add extra pecans if you desire.
  6. Bake for 40 minutes.
  7. Let pecan pie cool at room temperature before serving.
Recipe by The SHUGA! Way at http://www.theshugaway.com/dessert/shuga-pecan-pie/