Cream Cheese Glaze For Cookies
  • ½ cup cream cheese
  • ⅓ cup Lil' SHUGA!
  1. Warm the cream cheese in the microwave for about 20 seconds or until it's extra soft and warm.
  2. Add the shuga slowly and whisk vigorously to blend the two very well and eliminate any lumps.
  3. Once all the shuga is added keep whisking away until there are no more lumps. Having a very warm cream cheese to start will help.
  4. You can keep adjusting the shuga or cream cheese level until you achieve a desired consistency.
Recipe by The SHUGA! Way at