Caramelized Pecans
  • 2 cups pecan halves
  • ⅛ teaspoon salt
  • ½ cup Hey SHUGA!
  1. Preheat a dry skillet over a medium-high heat.
  2. Add the pecans and sprinkle the salt.
  3. Pour the Hey SHUGA! stirring frequently, until it gets caramelized, about 3 minutes.
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Recipe by The SHUGA! Way at