Caramelized Pecans
 
Ingredients
  • 2 cups pecan halves
  • ⅛ teaspoon salt
  • ½ cup Hey SHUGA!
Instructions
  1. Preheat a dry skillet over a medium-high heat.
  2. Add the pecans and sprinkle the salt.
  3. Pour the Hey SHUGA! stirring frequently, until it gets caramelized, about 3 minutes.
  4. Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/maple-glazed-walnuts-recipe.html?oc=linkback
Recipe by The SHUGA! Way at http://www.theshugaway.com/uncategorized/caramelized-pecans-on-baked-brie/