Thanksgiving appetizer: Pumpkin Cream Cheese Crostini!
  • 8 ounces cream cheese,
  • ¾ cup pumpkin puree
  • 1 French baguette sliced and toasted
  • ½ cup bacon cooked and crumbled
  • ½ cup walnuts chopped
  • 1 cup apple peeled and small diced
  • Simple Cane SHUGA! Dulce de Leche to drizzle.
  1. Combine cream cheese and pumpkin puree and Slather the pumpkin cream cheese mixture on each toasted sliced of French bread.
  2. Top with diced apples, cooked and crumbled bacon, and chopped walnuts, Drizzle with Simply Cane SHUGA! Dulce de Leche before serving.
Recipe by The SHUGA! Way at