Red Wine Cream Cheese Ball

This sweet cream cheese ball it’s perfect for any occasion. Our Hey SHUGA! beautifully compliments the bold flavors of a full-bodied red wine like Cabernet Sauvignon, which we used to flavor the cheese.

See below how it’s done:

Red Wine Cream Cheese Ball   |   heyshuga.com #theSHUGAway

Step 1: Have your all your ingredients ready, making sure the cream cheese has soften.

Red Wine Cream Cheese Ball   |   heyshuga.com #theSHUGAway

Step 2: Sweeten the cream cheese with Hey SHUGA!

Step 3: Add red wine.

Step 4: Mix well and set aside.

Step 5: Mix cranberries and almonds and set aside.

Red Wine Cream Cheese Ball   |   heyshuga.com #theSHUGAway

Step 6: Place the wine flavored sweetened cream cheese on a bowl covered in plastic wrap. This will give the cheese it’s round shape and the plastic wrap will help with removing the cheese ball from the bowl. Refrigerate.

Red Wine Cream Cheese Ball   |   heyshuga.com #theSHUGAway

Step 7: Once cooled and out of the fridge, cover with cranberry-almond mixture.

Red Wine Cream Cheese Ball   |   heyshuga.com #theSHUGAway

We love how the almonds and cranberry add a great contrast of texture.

Serve with crackers and enjoy!

Red Wine Cream Cheese Ball   |   heyshuga.com #theSHUGAway

For more recipes using Hey SHUGA! click here.

Red Wine Cream Cheese Ball
 
Prep time: 10 minutes Start to finish: 2 hours and 20 minutes Servings: 1 (16 Oz) cream cheese ball
Ingredients
  • 16 Oz cream cheese, soften
  • ⅓ cup full-bodied red wine like Cabernet Savignon
  • 2 tablespoons Hey Shuga!
  • ⅓ cup slivered almonds, roughly chopped
  • ⅓ cup dried cranberries, roughly chopped
Instructions
  1. In a bowl mix well, until fully combined, cream cheese, red wine and Hey Shuga!
  2. Pour this mixture in a small ball previously lined with plastic wrap and cover, forming a ball as the cream cheese mixture takes the shape of the bowl.
  3. Place in the refrigerator for at least 2 hours
  4. Once out of the refrigerator, remove the plastic wrap and place it on a serving plate.
  5. Mix well cranberries and almonds and cover cheese ball with that mixture.
  6. Serve cold or at room temperature, and enjoy it with crackers.

 

Be sweet and give us a share!

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