Summer Sangria

sangria con hey shuga blog

SHUGA! is what’s missing in your cocktails! Here is why our SHUGAs (Invert Syrups) is the way to go when making cocktails/mocktails at home or at a restaurant:

  • It’s ready to use which means you don’t have to heat up sugar and water to create your simple syrup.
  • For restaurants, it cuts down on operational costs and guarantees the same level of sweetness in every drink.
  • AND if you’re looking for a LOWER CALORIE drink, try our Cane + Stevia blend for a Skinny Cocktail with ½ the calories.

Now, don’t you just want to invite people over to make this fun Rose Wine Sangria? Try this recipe and let us know what you think!

Additional Fun Facts on Invert Syrup:

Benefits in Alcoholic /Non Alcoholic Beverage Industry:

  • Since invert sugar syrup is ready to use in the formulation, consistency in production is achieved.
  • Having glucose gives instant energy thus a perfect fit for energy drinks.
  • Fructose has natural affinity for flavor so up to 15% less flavor quantity consumption can be achieved.
  • It completely eliminates the chances of crystal flake formation the major problem faced by beverage industry. Via


Summer Sangria
  • 1 bottle of rose wine
  • ½ cup orange juice
  • ½ cup peach juice
  • ½ cup strawberry juice
  • ½ cup triple sec liqueur
  • ¼ cup Hey SHUGA!
  • chopped fruit to taste
  1. Mix the juices and Hey SHUGA!
  2. Add wine and triple sec
  3. Serve with chopped fruit and ice


Be sweet and give us a share!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: