Spiced SHUGA! Sauce

Give your dinner an easy and delicious twist! Try this Spiced SHUGA! Sauce to marinate your meat and fish fillets. Our recommendation of the day: Salmon!


Spiced SHUGA! Sauce
  • ½ cup SHUGA!
  • ¼ teaspoon cloves
  • ¼ teaspoon all spice (whole)
  • 2 ea star anise
  • 2 ea sprigs thyme
  • 1 ea sprig rosemary
  1. Place all ingredients in a pot and cook until it simmers, cook for five minutes.
  2. Turn heat off and let steep for approximately 20 minutes.
  3. Strain and reserve.
  4. You are ready to marinate your meat!

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