Give your dinner an easy and delicious twist! Try this Spiced SHUGA! Sauce to marinate your meat and fish fillets. Our recommendation of the day: Salmon!
Spiced SHUGA! Sauce
- ½ cup SHUGA!
- ¼ teaspoon cloves
- ¼ teaspoon all spice (whole)
- 2 ea star anise
- 2 ea sprigs thyme
- 1 ea sprig rosemary
- Place all ingredients in a pot and cook until it simmers, cook for five minutes.
- Turn heat off and let steep for approximately 20 minutes.
- Strain and reserve.
- You are ready to marinate your meat!