Tasty and Savory Bean Dip

Saint Patrick´s Day is in the corner! Whether you are a party planner or planning on going to a party, but need to bring a dish, try this Easy, Tasty and Savory Bean Dip, with a sweet hint of SHUGA!

bean_dip

Tasty and Savory Bean Dip
 
Ingredients
  • 1 lb of red kidney-beans (previously softened)
  • 1 lb of chicken breast or pork filet or smoked jam in buckets
  • 1 white onion chopped in small cubes
  • 4 ounces of pork bacon (1/2 package)
  • 1 cup of bbq original sauce
  • ½ cup of pineapple juice
  • 1 spoonful of mustard
  • 1 spoon of Hey Shuga!
  • Salt and pepper to taste
Instructions
  1. Fry slightly the onion and bacon in butter. Add the meat until cooking is complete.
  2. In a separate bowl mix the mustard, Hey Shuga!, the bbq sauce and pineapple juice.
  3. Add sauce and softened kidney-beans. Add salt and pepper to taste.
  4. Leave in slow cook fire for 10 minutes.
  5. Enjoy!

 

 

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