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Fruit Cake

Nothing taste more like the holiday season than a piece of this heavenly Fruit Cake made with plums, dried fruit, walnuts, and candied fruit. Print Fruit Cake   Ingredients 1 bar of butter ¾ cup Hey SHUGA! 2 eggs 1 tablespoon pineapple juice ½ teaspoon vanilla 1 cup all-purpose flour ½ teaspoon salt 1 teaspoon […]

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Apple Gin Fall Cocktail

The holidays are here and that means great company, delicious food, presents and of course, amazing cocktails! If you’re looking for something different besides the traditional eggnog, here is a quick cocktail that is perfect for all your guests to enjoy. For a stress-free gathering, mix all the ingredients before and then, chill in a […]

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Homemade Granola Bars

Our Homemade Granola Bars is packed with sweet, salty, crunchy and healthy ingredients. They’re ideal to keep on hand for those busy days, long trips or when you’re out with the kids. Hey SHUGA! enhances the flavor, improves the texture and freshness of these jam-packed chewy granola bars. For soft bars, store them in an airtight […]

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Cream Cheese Stuffed Carrot Cookies

These Cream Cheese Stuffed Carrot Cookies are simply irresistible! With our Hey SHUGA!  and the fresh ingredients these cookies are perfectly chewy, tender and soft. We just can’t get over how delicious they are. For a special touch, we added The Cream Cheese Frosting that makes them a original, and scrumptious Carrot Cookies Sandwich, perfect […]

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Chocolate Graveyard Cupcakes

We’re in the Halloween spirit and can’t stop making fun and deliciously spooky recipes. Check out these Chocolate Graveyard Cupcakes! And don’t forget to share with us your sweet treats using our SHUGAs. Happy Halloween! Print Chocolate Graveyard Cupcakes   Ingredients ⅔ cup of unsweetened cocoa 1 ¼ cup sugar ½ cup Hey SHUGA! 1 […]

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Gingerbread Spooky Skeletons

Proof that gingerbread cookie cutters aren’t just for the winter holidays. Turn your gingerbread cookies into Spooky Skeletons for a festive Halloween treat.   Print Gingerbread Spooky Skeletons   Ingredients 2 cups whole wheat pastry flour ⅔ cup Hey SHUGA! 2 teaspoons ground cinnamon 2 teaspoons ground ginger ⅛ teaspoon ground cloves ¼ teaspoon salt […]

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Mini Deconstructed Cheesecakes

The holiday season means get-togethers with family and friends and, equally as important, food and drinks! That is why we are creating easy and beautiful plus extremely delicious recipes for you for this holiday season starting with these Deconstructed Cheesecakes. They are perfect for any type of gathering; serve it on fancy parfait cups for […]

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Summer Sangria

SHUGA! is what’s missing in your cocktails! Here is why our SHUGAs (Invert Syrups) is the way to go when making cocktails/mocktails at home or at a restaurant: It’s ready to use which means you don’t have to heat up sugar and water to create your simple syrup. For restaurants, it cuts down on operational […]

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Caprese Quinoa Salad

Cooking and baking with Lil’ SHUGA! made from cane and stevia can play an important role in decreasing calories from unwanted sweeteners in your diet. Our inverted sugar allows to significantly increase the sweetness of your meals with only half the amount of regular table sugar. This is why we have chosen to use it […]

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Strawberry Sorbet: Granulated Sugar vs. Cane Syrup (Invert Syrup)

Why is my Sorbet hard and icy? Why is it grainy? These are questions we hear from consumers and professionals. Our response is simple, “Are you using granulated sugar or Cane Syrup (also known as Invert Syrup) in your Soberts?” Cane syrup is more viscous (thick, syrupy) than granulated sugar so you’re going to get […]

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