SHUGA! Cobb Salad

Just a few days before autumn begins, invite us to bring some late summer recipes to our tables! Say good bye to summer the right way with this SHUGA! Cobb Salad recipe, simple and delightful for lunch or even dinner time for it´s lightness, also perfect to a take out with friends due to it´s beautiful colors and variety of ingredients.


SHUGA! Cobb Salad
  • ?1 heart of Romaine Lettuce
  • ?1 can of black beans
  • ?1 can of corn
  • ?1 chicken breast
  • ?1 cup of pecans
  • ?1 medium potato
  • ?1 tablespoon of herbs from Provence
  • ?2 tablespoon of Lil SHUGA!
  • ?Olive oil
  • ?Salt and pepper
  • Pomegranate or orange (optional) for a fruity twist
  1. Cut the lettuce into small pieces and make a bed of lettuce.
  2. Potatoes: Peel the sweet potatoes, put them on a plate adding olive oil, salt and herbs of Provence. Bake for 20 minutes at 400 degrees.
  3. Chicken: add salt and pepper and cook in olive oil and soy sauce to taste.
  4. Beans: Sauté in olive oil with a clove of garlic finely chopped and oregano.
  5. Pecans: add a tablespoon of butter in a skillet, when it melts add the pecans and Lil SHUGA! until they brown.
  6. Add each ingredient in rows and serve with olive oil on top.


Be sweet and give us a share!

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