SHUGA! Italian Meringue

Did you try our SHUGA! Banana Bread recipe? If you didn’t, you should try it out! If you did, we bet you want to repeat it again! Add a fun twist by baking it on cupcake moulds and topping it with this Italian meringue. All desserts deserve a fantastic topping!


SHUGA! Italian Meringue
  • 75 g egg whites
  • ?5 ounces of SHUGA!
  1. Warm up SHUGA! in slow fire.
  2. Beat the egg whites with an electric mixer incorporating SHUGA! little by little.
  3. Once all SHUGA is incorporated keep mixing (20-30min) until the egg whites hold a soft peak.
  4. Use a pastry bag to serve in your moulds or on top of your muffins.
  5. Feel free to use any spout shape you like for your decor!


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